The texture and flavor would be much too egg-y. Since this easy recipe is only for one waffle, adding a whole egg would be way too much. This method obviously works better for a larger batch so if you are going to go this route, make a few and freeze them as instructed above. You want to separate the egg whites from the egg yolks, then beat the whites until stiff before mixing in. Second, substitute buttermilk for the milk which will react more with the baking powder and then this last one is going to sound crazy. Yes, you can make it as a whole wheat waffle but I would make three changes to the original recipe to keep the texture light and fluffy.įirst, substitute whole wheat flour for the all purpose flour. Then into an freezer bag or airtight container for up to 3 months.įreezing them before putting them in a bag keeps them from sticking together and makes it easy just to pull out the portion you want and toss them in the toaster to reheat for breakfast. First place them on a baking sheet in a single layer then into the freezer until they are frozen. Yes, if you make more than one, these waffles freeze beautifully but I do have a few tips. Can I make these ahead of time and freeze them? That is a great feature in a homemade bread but not so great in a homemade waffle recipe. If you mix too long, the gluten in the batter begins to form stronger bonds and you end up with chewiness and density. I know it it will be hard, but just walk away! Let the dry ingredients and wet ingredients sit mixed together for a few minutes and the batter will be perfect. If your goal is perfect waffles, you have to remember to not over-mix the homemade waffle batter! You know you are done mixing when there are still lumps and a few small streaks of flour left. If you do scale the recipe, it will also print that way after you click the necessary scale button. There is the option to scale the recipe 2 or 3 times by simply clicking a button. When you scroll down to the recipe card, look on the right hand side by the ingredient list. ![]() No worries my friend if you love crispy waffles as much as I do! This basic waffle recipe can easily be scaled. I think waffles are such a speciality food that it’s not really worth spending a lot of money on a waffle iron, but alas, if you want to buy a restaurant quality waffle iron, please live your truth.Single Serve Waffle Recipe FAQs What if I need more than one waffle? You can make these without anything else, and still be satisfied.īefore I get to the recipe, I want to link the extremely cheap waffle maker that I used for this recipe. However, the waffle batter itself was so good that I decided the waffles themselves needed their own recipe because they were buttery and fluffy like clouds. With my beautiful little waffle maker, I made 2 waffle recipes: air-fried chicken and waffles with a hot honey butter and cannoli waffles, which I will link as soon as I write them. I can’t remember the last time I made waffles at home, but I like to order them when I dine out, so it seemed like the perfect DIY comfort food brunch decision. The other day, I was tasked with making a comfort food brunch for Amazon LIVE, and I decided to whip out the waffle maker.
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